Creamy Polenta

Ingredient

• 200 gm Polenta (bonomelli-italy)
• 25 ml Pure olive oil (dolce vita)
• 400-450 ml milk
• 2 table spoon mix of Italian Spices & herbs (special touch grinder Italia)
• 30 gm onion (minced)
• 15 gm chillies (minced)
• 15 gm garlic (minced)
• 10 gm parsley (minced)
• Salt

Recipe

In a non-stick pan add few drops of pure olive oil and sauté the minced onion, garlic and chillies. Now add polenta and at a same time add Italia spices-herbs and keep on stirring for next 2 minutes.

Now pour hot milk in it and do the seasoning using salt and fresh minced parsley. Keep on stirring to avoid any lump formation.

Serve it hot with a sip of Drinking chocolate (danesi)