Creams

Double Devon Cream

Category :Cream

Ingredient :Cream

Brand :Coombe Castle

Country of Import :UK

Recipes :Click here

Description :A versatile Double Devon Cream has a lower fat content of 48% and can be used as a topping for desserts, cakes and muffins, but is also ideal for use in savoury recipes, including pasta and sauces. A lighter consistency can be achieved but thorough stirring.

Luxury Clotted Cream

Category :Cream

Ingredient :Cream

Brand :Coombe Castle

Country of Import :UK

Recipes :Click here

Description :Traditional Clotted Cream contains a minimum of 55% milk fat and its richer flavour is the natural accompaniment for the perfect English cream tea: freshly baked scones spread with cream, topped with strawberry jam and served with piping hot tea - heavenly!

Plain Creme Fraiche

Category :Cream

Ingredient :Cream

Brand :Coombe Castle

Country of Import :UK

Recipes :Click here

Description :Creme Fraiche is delicious when whipped with a little powdered sugar and vanilla. It can be ladled over fresh berries, or any kind of fruit, or can be used as a sweet filling for crepes. Creme Fraiche can be used as an ingredient in savoury dishes such as soups and casseroles, and adds richness and body to sauces.

Strawberry Creme Fraiche

Category :Cream

Ingredient :Cream

Brand :Coombe Castle

Country of Import :UK

Recipes :Click here

Description :Strawberry Creme Fraiche is a yummy blend of tangy crème fraîche and sweet strawberries, it is an ideal accompaniment to a variety of desserts, from chocolate fudge cake to Apple Pie and fresh fruit.

Lemon Creme Fraiche

Category :Cream

Ingredient :Cream

Brand :Coombe Castle

Country of Import :UK

Recipes :Click here

Description :Lemon Creme Fraiche is a blend of tangy, cultured Devon cream with a bit of lemon and sugar. It is an ideal accompaniment to a variety of desserts ranging from poundcake to pies.

Coconut Cream

Category :Cream

Ingredient :Coconut Cream

Brand :Blue Elephant

Country of Import :Thailand

Description :Rice in pressed coconut flesh, the Blue Elephant coconut cream is thick, creamy and ideal for Thai curries and any recipe with coconut as an ingredient. It can also be used as a flavouring in dessert or dressing. The Blue Elephant coconut cream is ready to use, 100% natural and free of any artificial colours or preservatives. It can be stored for 18 months at room temperature. The composition of Blue Elephant cream was conceived by Khun Chang in 1998. It was the very first Thai grocery ingredient developed by Blue Elephant and the largest selling product as well. The current packaging of BE coconut cream includes a convenient "easy opening system" on top of the can.