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In Italy, the expression "Natale con i suoi, Pasqua con chi vuoi" is frequently heard ("Christmas with your family, Easter with your own choice of friends"). Oftentimes, this implies sitting down to a dinner that starts with minestra di Pasqua, the traditional beginning of the Neapolitan Easter meal.

Other classic Easter recipes include carciofi fritti (fried artichokes), a main course of either capretto o agnellino al forno (roasted goat or baby lamb) or capretto cacio e uova (kid stewed with cheese, peas, and eggs), and carciofi e patate soffritti, a delicious vegetable side dish of sautéed artichokes with baby potatoes.

A holiday meal in Italy would not be complete without a traditional dessert, and during Easter there are several. Italian children finish their dinner with a rich bread shaped like a crown and studded with colored Easter egg candies. La pastiera Napoletana, the classic Neapolitan grain pie, is a centuriesold dish with innumerable versions, each made according to a closely guarded family recipe. Another treat is the Colomba cake, a sweet, eggy, yeasted bread (like panettone plus candied orange peel, minus the raisins, and topped with sugared and sliced almonds) shaped in one of the most recognizable symbols of Easter, the dove. The Colomba cake takes on this form precisely because la colomba in Italian means dove, the symbol of peace and an appropriate finish to Easter dinner.

Its time to stock up for Easter and Scarpato offers traditional Italian Easter cakes Colomba. As you know, Scarpato offers its iconic cakes at two times, every year Panettone / Pandoro at Christmas and Colomba at Easter.

Colomba Cake

The Colomba is a symbol of Easter, but a tradition born on industrial demand and diffused in all of Italy. The Colomba was born a dessert cake with a similar composition to the panettone, but that is enriched with the flavour of amaretto. The Colomba has very old roots, way into the second half of the sixth century in which it was offered to "Alboino" the king of the Longobardi, (who happened to be harassing the city of Pavia) a yeast bread formed into the shape of a donut. Although the ingredients weren't very rich (egg, flour and yeast), in respects to the ones we have today, in which we use butter, sugar and candied fruits. They must though, add a topping of almonds, and dried fruits. The form of the Colomba (pigeon) was given by a choice made not of its symbolic nature, but also for the season; springtime.

The Easter Holiday all over the world is connected to nature, and was born for this reason; for thanks and offerings. Eggs, vegetables, lamb, chocolate and cakes in the form of a Colomba are present in the Italian Home. All these ingredients of the Easter tradition have a worldly story behind them-the chocolate eggs were invented in Torino in the 1800's, as a refined substitute of the traditional exchanging of chicken eggs, that in turn represented the end of fasting.

The Easter Colomba, in respects of the Italian gastronomy and today represents a production of excellence in pastry making. In fact, the Colomba is a delicate dessert cake, it must be soft, aromatic on the outside, and moist on the inside and naturally left to rise one entire night.

>> Special Cakes

Colomba Orchidea

DESCRIPTION : natural yeast cake with candied fruit, covered with macaroon glace, almonds and sugar-candy

PACKAGING: wrapped hand

Weight: 1000 gr.

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Pasqua in Lilla

DESCRIPTION : natural yeast cake with candied fruit, covered with macaroon glace, almonds and sugar-candy and bottle of spumante palladio rosč dry lt 0,75

PACKAGING: wicker picnic box

Weight: 1000 gr.

Colomba Classica TNT Lilla

DESCRIPTION : natural yeast cake with macaroon glace, almonds and sugar-candy

PACKAGING: nonwoven

Weight: 1000 gr.

Colomba Classica Ciuffo

DESCRIPTION : Natural yeast cake without candied fruit,covered with macaroon glace, almond and sugar-candy.

PACKAGING: wrapped hand

Weight: 1000 gr.

Colomba Senza Canditi Ciuffo Fuxia

DESCRIPTION : natural yeast cake without candied fruit, covered woth macaroon glace, almonds and sugar-candy

PACKAGING: wrapped hand

Weight: 1000 gr.

Colomba Classica Inc. A Mano Fuxia

DESCRIPTION : natural yeast cake with candied fruit covered with macaroon glace, almonds and sugar-candy

PACKAGING: wrapped hand

Weight: 1000 gr.

Colomba Senza Canditi Inc. A Mano Fuxia

DESCRIPTION : natural yeast cake without candied fruit covered with macaroon glace, almonds and sugar-candy

PACKAGING: wrapped hand

Weight: 1000 gr.

Colomba Classica Cesta Fuxia

DESCRIPTION : natural yeast cake without candied fruit covered with macaroon glace, almonds and sugar-candy

PACKAGING: willow tray

Weight: 1000 gr.

Colomba Classica Cinquecento

DESCRIPTION : natural yeast cake without candied fruit covered with macaroon glace, almonds and sugar-candy

PACKAGING: wrapped hand

Weight: 500 gr.

Colomba Seicento Al Limone

DESCRIPTION : natural yeast cake without candied fruit covered with macaroon glace, almonds and sugar-candy

PACKAGING: wrapped hand

Weight: 600 gr.

Colomba Seicento Al Cioccolato

DESCRIPTION : natural yeast cake with chocolate cream filling, covered with macaroon glace and sugar-candy

PACKAGING: wrapped hand

Weight: 600 gr.

Colomba Dolcecuore Ciocco Stoffa

DESCRIPTION : natural yeast cake with chocolate cream, covered with macaroon glace and sugar-candy

PACKAGING: microfiber peach skin bag

Weight: 1000 gr.

Colomba Dolcecuore In. Amano

DESCRIPTION : natural yeast cake with chocolate cream filling, covered with macaroon glace and sugar-candy

PACKAGING: wrapped hand

Weight: 1000 gr.

Colomba Al Pistacchio

DESCRIPTION : natural yeast cake with pistachio cream filling covered with macaroon glace and sugar-candy

PACKAGING: wrapped hand

Weight: 850 gr.

Colomba Al Limone Stoffa

DESCRIPTION : natural yeast lemon cake with lemon cream, covered with macaroon glace and sugar-candy

PACKAGING: cloth bag

Weight: 1000 gr.

Colomba Al Limone Inc. A Mano

DESCRIPTION : natural yeast lemon cake with lemon cream filling, covered with macaroon glace and sugar-candy

PACKAGING: wrapped hand

Weight: 1000 gr.

Colomba Al Caffe Stoffa

DESCRIPTION : natural yeast cake with coffee cream, covered with macaroon glace and sugar-candy.

PACKAGING: cloth bag

Weight: 1000 gr.

Colomba Al Caffe Inc. A Mano

DESCRIPTION : natural yeast cake with coffee cream filling, covered with macaroon glace and sugar-candy.

PACKAGING: wrapped hand

Weight: 1000 gr.

Colomba All'ananas

DESCRIPTION : natural yeast cake with pieces of pineapple covered with macaroon glace, almonds and sugar candy.

PACKAGING: cloth bag

Weight: 1000 gr.

Colomba Cioccopera

DESCRIPTION : colomba a lievitazione naturale con pezzi di pera e gocce di cioccolato, ricoperta di glassa, mandorle e zucchero in granella.

PACKAGING: sacchetto in microfibra peach skin.

Weight: 1000 gr.

Colomba All'amarena

DESCRIPTION : natural yeast cake with pieces of amarena, covered with macaroon glace, almonds and sugar-candy.

PACKAGING: striped bag

Weight: 1000 gr.

Colomba All'amarena Fabri

DESCRIPTION : natural yeast cake with pieces of amarena, covered with macaroon glace, almonds and sugar-candy

PACKAGING: peach skin bag

Weight: 1000 gr.

Colomba Cioccocherry

DESCRIPTION : natural yeast cake woth pieces of amarena and chocolate drops, covered with macaroon glace, almonds and sugar-candy

PACKAGING: wrapped hand

Weight: 1000 gr.

Colomba Cioccoalbicocca

DESCRIPTION : natural yeast cake with apricot jam filling and chocolate drops, covered with macaroon glace, almonds and sugar-candy

PACKAGING: wrapped hand

Weight: 1000 gr.

Colomba Al Moscato

DESCRIPTION : natural yeast cake with raisins soaked in Moscato wine and Moscato cream filling, covered with macaroon glace, almonds and sugar-candy

PACKAGING: wrapped hand with stopper in homage

Weight: 1000 gr.

Colomba Pesca E Amaretto

DESCRIPTION : natural yeast cake with pieces of peach and peach jam filling, covered with macaroon glace and sugar-candy

PACKAGING: wrapped hand

Weight: 1000 gr.

Colomba Mela Uvetta E Cannella

DESCRIPTION : natural yeast cake with pieces of apple, raisins and cinnamon, covered with macaroon glace, almonds and sugar-candly...

PACKAGING: wrapped hand

Weight: 1000 gr.

Colomba Tuttafrutta

DESCRIPTION : natural yeast cake with fruits pieces, covered with macaroon glace, almonds and sugar-candy.

PACKAGING: wrapped hand

Weight: 1000 gr.

Colomba Al Rosolio

DESCRIPTION : natural yeast cake with rosolio cream filling, covered with macaroon glace and sugar-candy.

PACKAGING: wrapped hand

Weight: 850 gr.

Colomba Al Mou

DESCRIPTION : natural yeast cake with mou filling, covered with macaroon glace and sugar-candy

PACKAGING: wrapped hand

Weight: 850 gr.

Colomba Yogurt E Fragola

DESCRIPTION : natural yeast yogurt cake with strawberry cream filling, covered with macaroon glace and sugar-candy

PACKAGING: wrapped hand

Weight: 1000 gr.

Peter & Patty

DESCRIPTION : natural yeast cake with candied fruit, covered with macaroon glace, almonds and sugar-candy

PACKAGING: felt bags

Weight: 500 gr.

Birillo

DESCRIPTION : assorted milk chocolate eggs

PACKAGING: bunny

Weight: 200 gr.

Dolly & Doggy

DESCRIPTION : natural yeast cake with candied fruit, covered with macaroon glace, almonds and sugar-candy

PACKAGING: backpack shaped like a dog and sheep Doggy e Dolly

Weight: 500 gr.

Uovo Pulcino

DESCRIPTION : natural yeast Easter cake filled with chocolate cream, covered with dark chocolate, with white chocolate chick

PACKAGING: box

Weight: 1000 gr.

Colombella Vera

DESCRIPTION : Natural yeast cake with sugar wings and little dark chocolate head

PACKAGING: box

Weight: 900 gr.

Colomba Magnum

DESCRIPTION : natural yeast cake with candied fruit, covered with macaroon glace, almonds and sugar-candy

PACKAGING: wrapped hand

Weight: 1500 gr.

Colomba Gigante

DESCRIPTION : natural yeast cake with candied fruit, covered with macaroon glace, almonds and sugar-candy

PACKAGING: wrapped hand

Weight: 3000 gr.

Colomba Offela

DESCRIPTION : Baker's yeast cake old Verona recipe

PACKAGING: wrapped hand

Weight: 1000 gr.

Colomba Senza Zuccheri Aggiunti

DESCRIPTION : natural yeast cake, no added saccharose sweetened with maltytol and isomalt, covered with almonds

PACKAGING: non woven fabric lilac

Weight: 750 gr.

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>> Sweets

Sbrisolona

DESCRIPTION : friable cake with almonds according to an ancient recipe from Mantua, 300 grams

PACKAGING: box

Weight: 300 gr.

Schiacciata Antica Ricetta

DESCRIPTION : natural yeast cake, covered with macaroon glace, and almond-donates and icing sugar

PACKAGING: round tray with handles

Weight: 500 gr.

Carlotta Limone

DESCRIPTION : Natural yeast cake lemon-flavoured filled with lemon cream

PACKAGING: yellow wicker tray

Weight: 500 gr.

Carlotta Cioccolato

DESCRIPTION : natural yeast cake with chocolate cream filling

PACKAGING: red wicker tray

Weight: 500 gr.

Pic & Nic Senza Zucchero

DESCRIPTION : natural yeast cake with raisins, no added sugars sweetened with maltytol and isomalt

PACKAGING: rectangular wicker basket

Weight: 500 gr.

Pic & Nic Arancia

DESCRIPTION : natural yeast cake orange flavored

PACKAGING: rectangular wicker basket

Weight: 500 gr.

Amaretti Shopper Sweet Class & Limone

DESCRIPTION : delicate classical macaroons and soft lemon macaroons

PACKAGING: bag, mix cartoon 4+4

Weight: 250 gr.

Amaretti Morbidi

DESCRIPTION : soft classic macaroons

PACKAGING: box

Weight: 250 gr.

Amaretti Morbidi Al Mirtilli

DESCRIPTION : soft cranberry macaroons

PACKAGING: box

Weight: 250 gr.

Amaretti Morbidi Al Limone

DESCRIPTION : soft lemon macaroons

PACKAGING: box

Weight: 250 gr.

Settebaci Assortiti

DESCRIPTION : White-hazel-nut Piedmontese truffles and dark hazel-nut piedmontese truffles.

PACKAGING: box

Weight: 115 gr.

Baci Di Dama Classici

DESCRIPTION : White hazel-nut piedmontese truffles

PACKAGING: box

Weight: 250 gr.

Baci Di Dama Al Cioccolato

DESCRIPTION : Dark hazel-nut piedmontese truffles

PACKAGING: box

Weight: 250 gr.

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>> Luxury Dundee Cakes

Shortbread House of Edinburgh

Imported by : Chenab Impex (Mumbai, India)

Dundee Cakes

4kg Cake (yields approx. 60 portions)
Best before date: 4 months

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>> Sugar & chocolate confectionery

Fox (UK) Sugar & chocolate confectionery

Imported by : Chenab Impex (Mumbai, India)

FOX'S GLACIER MINTS Candy

Fox's Glacier Mints have a history which dates back to 1918. The mints were developed by Eric Fox, one of the founders of the Fox's Confectionery business. The sweets quickly established themselves as a favourite amongst consumers of all ages and today still have a strong, loyal and established customer base.

In 1922 Peppy the polar bear was introduced to both packs and advertising as the icon for the Glacier Mints product and he still remains on pack today not only on our Mint packaging but on all the variants of the Fox's Glacier range. Fox's Glacier Mints are the leading, branded, boiled mint on the market. The sweets are produced using natural mint oils and no artificial colours and we ensure that only the best ingredients are used. Fox's Glacier Mints have strong distribution throughout the UK and can be purchased from outlets such as Supermarkets, Convenience Stores, Cash & Carry's, Garage Forecourts and Corner Shops. Next time you visit a hotel or restaurant look out for our distinctive blue wax wraps on receptions and rooms, as they are often a favourite in outlets like these.

FOX'S GLACIER FRUITS Candy

Fox's Glacier Fruits were launched in 1956 as an extension to the Glacier range and soon became an integral part of the Fox's Confectionery portfolio.

The quality of the product remains key to the continued success of the brand and today in line with all of the Glacier range, the sweets are made using only the finest quality ingredients. Fox's Glacier Fruits are made with real concentrated fruit juice and contain no artificial colours and now with added vitamin C. Each pack contains a mix of six flavours, Strawberry, Raspberry, Blackcurrant, Orange, Lemon and Lime and are "Clearly Better Sweets". 100ml of our concentrated fruit juices contain the equivalent of at least 650ml of single strength fruit juice and 6 sweets contain 40% of recommended daily allowance of vitamin C. Along with Glacier Mints look out for our sweets in supermarkets, convenience stores, Cash & Carry's and a multitude of other outlets. Don't forget Glacier Fruits are great to share on a long journey!

FOX'S GLACIER DARK Candy

In September 2002, Fox's Liquorice & Aniseed (Glacier Dark) was launched as an addition to the range.

In line with the rest of the Fox's Glacier range the product is produced using real liquorice extract to deliver an intense and unique flavour. Since the launch of the product in 2002, the product has become a strong member of the Fox's Glacier family and demand for the product is growing year on year. In August 2005 Liquorice & Aniseed rebranded to Fox's Glacier Dark with an updated contemporary design to ensure consistency throughout the Glacier range.

FOX'S GLACIER INTENSE Candy

Launched January 2007, Foxs Glacier Intense is the newest addition to the Glacier range and moves our boiled sweets into a new area of development.

Foxs Glacier Intense consists of our current recipe Glacier Mint shell with a soft and strong, green minty centre. In keeping with our high standards, no artificial colours and flavours are used.

FOX'S GLACIER GARDEN FRUITS Candy

The latest edition to the Foxs Glacier Garden Fruits launched October 2005.

A delicious mix of four fruit flavours Rhubarb, Apple, Pear and Gooseberry in a 200g bag. The mix is not only very refreshing but our chosen flavours are unique within the market place too. In line with our high standards weve also added Vitamin C to the mix and use no artificial colours.

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>>Chocolate confectionery

DUPONT D'ISIGNY (France) - Pure Butter & Fresh Milk Caramels, Chewable Fruit Candies, Hard Drops & Mints

Imported by : Chenab Impex (Mumbai, India)

For many years, retail customers have been satisfied with the range and quality of Indian made confectionary or imports from Indonesia/UAE. These somewhat unattractive products are full of artificial ingredients flavours and colors.

We now offer the discerning consumer a choice, hitherto available only in the better stores overseas with the launch of confectionary from Dupont dIsigny, Frances iconic confectionary brand. The original producers of Normandy caramels with sea salt - Sel de Guérande. Dupont have over 80 years of history in confectionary manufacturing. Dupont uses only the finest natural ingredients.

FRUIT CHEWS
80513 - Small bag 140g MILK CARAMELS
80402 - Small bag 140g MINT DROPS
80328 - Small bag 140g FRUIT HARD DROPS
80315 - Small bag 140g

Traditional pure butter and fresh milk caramels & assorted milk caramels

Vanilla, Coffee, Hazelnut, Chocolate

Chewable Fruit Candies

Lemon, Orange, Raspberry, Cherry

Hard Drop with Cane Sugar

Liquorice, Orange, Blackcurrant, Lemon, Raspberry, Apple

Mints

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