>> Antipasti

Ponti (Italy)

Imported by : Chenab Impex (Mumbai, India)

Antipasto (plural antipasti), means "before the meal" and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, roasted garlic, pepperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella) and peperone (marinated small green bell peppers, not to be confused with peperoncini). The antipasto is usually topped off with olive oil.

Many compare antipasto to hors d'oeuvre, but antipasto is served at the table and signifies the official beginning of the Italian meal. It may be referred to as a starter, or an entrée outside the United States and English Canada.

 >> Peperlizia - Sweet & Sour Italian Antipasti

Sweet Sour Raw Artichokes

Whole raw artichokes with fines herbs made with fresh vegetables.

Red Onions in Wine Vinegar

"Borettane" onions in "Balsamic Vinegar of Modena P.G.I." made with fresh vegetables.

Peperlizia Pepper (Sweet & Sour Peppers)

Sweet & sour peppers made with fresh vegetables.

Mixed Mushrooms

Mixed mushrooms in sunflower seeds oil.

Kalamata Olives Peperlizia

Kalamata Olives in brine.

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 >> Pickled Line

Capers in Salt

Salted capers.

Sweet & Sour Gherkins

Sweet & sour gherkins with aromatic seeds made with fresh vegetables.

Gherkins in Wine Vinegars

Traditional recipe, wine vinegar gherkins.

Moscatelli Gherkins

White gherkins in aged red wine vinegar made with fresh vegetables.

Mixed Vegetables in Wine Vinegars

Mixture of 7 different chopped vegetables in wine vinegar.

Lombardi Peppers in Wine Vinegars

Traditional recipe of lombardi peppers in wine vinegar.

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 >> Vegetables in Oil

Artichoke in Sunflower Oil

Heart artichokes in sunflower seeds oil made with fresh vegetables.

Cultivated Mushrooms with Pizzaiola Sauce in Sunflower

Sliced mushrooms cooked with fines herbs.

Grilled Aubergines

Grilled aubergines in sunflower seeds oil made with fresh vegetables.

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 >> Olives Line Tray

Green Olives in Brine

Giant Green Olives.

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