>> Amedei Tuscani

 >> Tiny Droplets of Pure Chocolate - LE GOCCE

Tiny droplets of the purest, most carefully selected Amedei chocolate: a shower of taste we would all love to be drenched in. Deliciously round, each marked with the Amedei seal, they're sure to satisfy your craving for a little something sweet, or your desire for a longer, more intense chocolate encounter... 250g of sheer excellence: milk chocolate, dark chocolate, or white chocolate drops. They melt in your mouth in leisurely moments of relaxation, give free rein to your creativity in the kitchen, and can be shared with those closest to you, anyone who may not be looking for the formal rigour of a chocolate tasting, but delights in those moments when passion and emotion cross the line into sheer indulgence, enraptured by the sophisticated art of chocolate-making.
 

Dark Chocolate Drops

A 65 % blend, specially made for children; delicate with a slightly sweet end note, a delicacy for the men of the future.

Milk Chocolate Drops

A chocolate as an expression of the perfume and taste of "cooked milk"

White Chocolate Drops

The highest expression of the sensation of fresh milk.

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 >> Hot Chocolate

There is an experience that has always combined the pleasure of chocolate with the magic of sharing: enjoying a cup of hot chocolate. And if it's Amedei For You, that experience will immediately turn into a ritual. The package contains 250g of fine chocolate granules, ready to be blended with milk, and prepared with painstaking craftsmanship that shuns all use of powdered cacao, synthetic flavourings, thickeners, and preservatives. Amedei For You hot chocolate will win you over with its enveloping, aromatic flavour, and because of the purity of its ingredients, it can be served with just the amount of milk that suits your tastes and the occasion: for breakfast, for an afternoon break, as a dessert... A tribute to everyone who knows how to slowly savour life's pleasures, following the call of the senses.
 

Hot Chocolate

An innovative product prepared with fresh Amedei chocolate in granules.

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 >> Crema Toscana

More than just a chocolate cream, it is a symposium of flavour that brings together prestigious guests: outstanding cacao from the Tessieri family's plantations, and the finest hazelnuts, selected and toasted in-house by Amedei, to release all the intense sweetness of their aroma. And then there's brown sugar, milk, and top-quality vanilla. All of this is blended together with the love, expertise, and unique touch of skill that only Amedei, always a top-ranked chocolatier, can impart to its creations. With a melt-in-your-mouth, velvety texture, extraordinarily spreadable, completely free of all synthetic flavourings, ingredients and preservatives, Crema Toscana from the Amedei For You collection is delicious even by the spoonful. Children will love it, but adults are the ones who will truly be enthralled...
 

Crema Toscana

Different from all other chocolate spreads: the superior quality of Amedei chocolate is now spreadable.

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 >> TOSCANO BLACK

Cecilia Tessieri modulates her philosophy of fondant by harmonizing three blends, three Toscano Blacks realized by mixing various types of cacao.

Three melodies for the palate, three different visages, three interpretations of the chocolate having in common a perfect crystallization and a cleaned palate, indicative of an excellent manufacturing process.
 

The Blend 70% Blend 70% expresses the cacao in power and elegance, and plays as a soloist giving feelings of tobacco and chocolate.

In the Blend 66%, the force leaves space to a harmonic grace with a taste that is increased in herbaceous sensations of underbrush.

In the Blend 63% these scents prevail: fresh tobacco, marmalade of green tomatoes, and floral honey.

Three melodies for the palate, three different visages, three interpretations of Amedei’s chocolates.
1 70% Extra Dark Chocolate Bar 100 g/3,5 oz
1 66% Extra Dark Chocolate Bar 100 g/3,5 oz
1 63% Extra Dark Chocolate Bar 100 g/3,5 oz

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 >> TOSCANO BROWN

The milk chocolate brings us back to childhood, to research the ancestral sensations lost in daily busy life, but which sometimes pop up in our mind and do not stop until those tastes and those perfumes have not been found again.

For Cecilia, the realization of milk chocolate has changed into a sort of research of lost time and atmosphere lived during her vacation with her parents in Switzerland.
 

Amedei’s milk chocolate is a true pearl that stimulates memories with a rich whipped cream scent and milk, with a butter and vanilla taste almost sapid, and honey, but never excessively sweet, with a crackling so sharp it may be envied by the fondant – a chocolate of classic foundation that boasts intelligence and the creative joy of a praline.

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 >> TOSCANO RED E BLOND

A chocolate… beyond. A recipe realized in order to exalt the aromas of chocolate and fruit which marry, a union which begins in the selection of the cacao and with a slow osmosis results in a final bar - a unique product in the world that moves ahead the new frontier of chocolate.

The cacao finds all its aromatic power here mixed with strawberries, raspberries and cherries that exalt its natural fruits.ch whipped cream scent and milk, with a butter and vanilla taste almost sapid, and honey, but never excessively sweet, with a crackling so sharp it may be envied by the fondant – a chocolate of classic foundation that boasts intelligence and the creative joy of a praline.

In this bar harmony and measure prevail. To tame the power of the cocoa and to reach a synthesis aromatic that would exalt tenuous and floreali notes has been one great test for Cecilia: from the union of the paste of cocoa with peaches and apricots the attention of the maitre chocolatier has been very high until the ideal moment in order to realize this bar.

A chocolate… beyond. A recipe realized in order to exalt the aromas of chocolate and fruit which marry.
1 Toscano Red 70% Extra Dark Chocolate Bar 50 g/1,75 oz
1 Toscano Blond 63% Extra Dark Chocolate Bar 50 g/1,75 oz

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 >> I NERI

"It has been a great achievement to succeed in taming a pure cacao, in balancing acidity and volatile aromas, striking at sharp corners until the production of a chocolate becomes the translation of a seed from Chuao in a persistent pleasure."

Cecilia Tessier
 

From the peninsula of Chuao, a semi-natural Venezuelan Eden, the Spanish galleons transported to their mother country the precious seeds of the cocoa which is produced in this plantation overlooking the ocean. All cargo was an exclusive benefit of the royal pantries and confectioneries. Since then these seeds have been utilized to aromatize the most important chocolates.

Since Amedei has the worldwide exclusive right, for the first time it is possible to taste it in its purity.
In Chuao the prevalence of its aroma is prune and red fruits, the potency of its taste and the acidity leaves space to a long, and very clean end.
 

"Thanks to the assiduous work in the plantations I have been successful in securing the best production of the Porcelana. Cecilia, starts from these seeds, and gives life to a very complex fruited chocolate which explodes in one’s mouth, a graceful politeness and finishing with a very long and armonic sensation."
 

Alessio Tessier
 

The name refers to the color of the seed and indicates the preciousness and the refinement of this unique chocolate in the world.

Porcelana is a cacao “criollo” . It means genetically pure. It is the "father" of all cocoa.

It is a product which is born from very little fructiferous and particularly delicate plants, but the seed has an aromatic impact, a roundness, a sapidity and a gentleness which is really incredible.
 

"The “family’s treasure”.“This blend completely expresses the philosophy of Amedei. Here 9 plantations have been discovered, joined together, treated, and brought into production over the years. An exceptional raw material with which Cecilia has created a powerful and well balanced fondant, where perfumes of the plantations remain an unmistakable characteristic taste of this chocolate”.

 

Alessio Tessier
 

The name refers to the color of the seed and indicates the preciousness and the refinement of this unique chocolate in the world.

Porcelana is a cacao “criollo” . It means genetically pure. It is the "father" of all cocoa.

It is a product which is born from very little fructiferous and particularly delicate plants, but the seed has an aromatic impact, a roundness, a sapidity and a gentleness which is really incredible.
 

"Chuao" and "9" are a combination of the ability, the intelligence together with the research in plantations.
1 "Chuao" 70% Extra Dark Chocolate Bar 50 g/1,75 oz
1 "9" 75% Extra Dark Chocolate Bar 50 g/1,75 oz

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 >> TOSCANO WHITE

A concentrate and taste of sweetness with perfumes of vanilla: when it melts in the mouth it leaves behind a creamy sweet fascinating, sensation.

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 >> I CRU

The CRU come from specific areas of production and, just as grapes are born under a particular sun and from a special territory, have a striking personality , and a definite taste and flavor.
They are the immediate and savage expression of the cacao. The raw material arrives without being treated. The aroma has an overpowering strength, and sometimes the acidity can be felt more, and ends with a pleasant sensation of freshness and cleanliness.

The Cru explain the genetic differences compared to the cacao of today, initiating from the seeds which characterize the type of each plant, selected and cultivated according to precise rules by the producers in the countries of origin, fermented and dried under the control of Amedei’s agronomists.
 

Ecuador is a very rare example of "forester" of great aromatic impact and power.

Venezuela e Madagascar provide with a "trinitarian" which genetically has 85% of "crollio", the antique cacao of Maya.

Trinidad, Jamaica e Grenada provide with a high level "trinitarian" . Amedei has the patent to manufacture it.

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 >> I FRUTTI

The courage to break the rules: white chocolate blended with the hazels nuts, almonds, and the pistachio. A provocation of taste! The exaltation of chocolate with the fruits of our land.
 

"The chocolate fondant blended with almonds is one of the pleasures which reminds us of early childhood. These pleasures will never stop to cheering up our lives."

Cecilia Tessieri

For this kind of chocolate Cecilia studied a blend of cocoa of the finest quality, able to wed the vintage taste of the almonds of Sicily. The gustative effect is surprising: The almonds appear to show their delicacy, and the chocolate honors them.

The mytical milk chocolate of Amedei meets and blends with the large hazelnuts from Piemonte. The blend is a very and proper classic, which in this version is directed to recreate a final, long taste. The sweet milk chocolate blends with perfume from the toasted hazelnuts: a sensation of great taste and freshness that leaves the palate clean and desiring to taste again…

The courage to break the rules. This white chocolate is blended with a very high organic quality using the pistachios of Sicily.

The courage to break the rules: white chocolate blended with the hazelnuts, almonds, and the pistachios.
1 Extra Dark Chocolate Bar with Avola Almonds 100 g/3,5 oz
1 Milk Chocolate Bar with Piedmont Hazelnuts 100 g/3,5 oz
1 White Chocolate Bar with Bronte Pistachios 100 g/3,5 oz

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 >> LE PRALINE

France has been my indispensable place to embark on the paths of the chocolate. I studied for years at I Maestri Chocolatier d’Oltralpe – The Chocolatier Teachers beyond the Alps.

On the day in which my future was to be decided, my teacher ordered me to immerse my arm in a big pot of boiling hot caramel. Putting aside my fear, I put my arm under cold water and passed the initiation test. Since then, my creative moments are the most intense, difficult, and exhausting.

"I had my most beautiful challenge when I succeeded in creating the real Mediterranean praline by utilizing the raw material of our land only: fresh and dry fruit, seeds, and roots".

The pralines by meditation are the latest creations of Cecilia Tessieri, a new procedure of manufacture the cacao where the importance of the raw material extends to a kind of mental dimension of tasting: a meditation that predisposes to new experiences, to new contacts, to a knowledge that does not want to stop, that does not want to remain on the surface. Six small poems of taste, to prolong the pleasure of the palate in a transgression that has the flavor of chocolate.
 

The pralines, Cecilia’s first creation, a jewel of flavors in which a subtle chocolate shell contains the preciousness of a filling that reveals itself in a whirling of sensations.
 

The truffles: The most classic shape of the handcrafted praline, completely renewed in taste. Various fillings blend perfectly with the Amedei’s chocolate coverings, creating refined sensations of taste.

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 >> LE BARRE

Amedei has produced 8 chocolate references that permit restaurant chefs and confectioners to carry out their own creations with the guaranty of taste and quality. Each bar is completed with a label giving simple but complete information for its manufacturing process.

TOSCANO BLACK 70
Chocolate Fondant Extra 70%

TOSCANO BLACK 66
Chocolate Fondant Extra 66%

TOSCANO BLACK 63
Chocolate Fondant Extra 63%

TOSCANO BROWN
Milk Chocolate

TOSCANO NUT BROWN
Chocolate Gianduja

TOSCANO WHITE
White Milk Chocolate

CHUAO
Chocolate Fondant Extra 70%

'9'
Chocolate Fondant Extra 75%

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