Aromas and colors of far away countries envelope you in a sensation which arouses your desires with its purity. The essence of its taste forms slowly in the mind and lingers in memories past much like unexpressed passions.

Each tasting is a different emotion. Cecilia, who experiments with various flavors, and Alessio, who looks for the cocoa in order to carry out unique recipes every day through a different journey which begins in Pontedera and goes through Venezuela, Madagascar, Ecuador, and ends at the frontier of the taste, experience the same emotion.